VIP...

Finally got time to blog abt today. 1st day of EC. Out since morning 8+ to go school for preparations. Everyting went by quite smoothly. Got a special VIP today, Jamie teo, a good sign!!! Should have taken a photo of her dining and get her autograph to promote my EC, but den tats daydreaming.

Todays reservation was abt 20+ end up there more customer den wat we expect. Most ppl rush in after 8+ quite surprising and scary. Rush and rush, most table seems to be very big 7 and above pax per table. Had to make everything fast and quick else the food will get cold. Ran out off rice midway thru the operation, luckily made it in time, didnt recieve any complaints.

My duty was to hand pick the pak choi(白菜) very simple but taxing job. Had to wash and cut Kgs of veg -_-|| check that every single veg is edible... Choose this position as its simple and dun need to stress so much, can relax and c other ppl suffer :P