Problems...

Serious problem with my EC. The planning and organizing of everyting is in a mess. So many ppl and so little archievements done. Already 2 weeks and nothing has been produce. Things isnt really discussed among the members, only the top appointment holders know wat they are doing. Till now i only know roughly wat is the soup and maybe the sauce.... wont know a thing if i didnt ask...

This are the things we r trying out...

Appetizer
Thousand island dressing

Soup
chicken consomme with seafood ravioli = clear chicken broth and seafood wan ton
Tomato & cauliflower soup = 2 diff cream soup in a same bowl

Sauce
teriyaki sauce
white shiitake sauce = normal mushroom sauce but in white color

Are they worth $28 and too common to my customers?