Problems...
Serious problem with my EC. The planning and organizing of everyting is in a mess. So many ppl and so little archievements done. Already 2 weeks and nothing has been produce. Things isnt really discussed among the members, only the top appointment holders know wat they are doing. Till now i only know roughly wat is the soup and maybe the sauce.... wont know a thing if i didnt ask...
This are the things we r trying out...
Appetizer
Thousand island dressing
Soup
chicken consomme with seafood ravioli = clear chicken broth and seafood wan ton
Tomato & cauliflower soup = 2 diff cream soup in a same bowl
Sauce
teriyaki sauce
white shiitake sauce = normal mushroom sauce but in white color
Are they worth $28 and too common to my customers?
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