Shank and Salmon

well todays lamb shank was consider a failure bcoz theres not much taste. But thats maybe bcoz i didnt cook it long enough. but den its actually burnt when i present it(so ironic). Now for my next menu citron salmon.

half fillet of salmon (a few pounds)
one lime
one lemon
2 tablespoons of chives
2 tablespoons of dill
fresh dill sprigs (about 10 - 20)
1/2 - 1 stick of butter softenedPreheat oven to 400 degrees.

Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chivesinto the softened butter. Place salmon skin side down on a largepiece of foil. Smear with the flavored butter. Lay dill sprigson top of butter. Slice remainder of lemon and lime and lay ontop of the dill. Enclose all tightly with foil. at 400 for 20minutes. It may take longer as our oven was off when we were atthe beach ande it took 40 minutes.

Seems ez and tasty. hope its more successful den the lamb shank. Again im using baking...